Seasonal Autumn Wedding Menu

Autumn Shooting Menu 2017

From £47.50pp


Warm Salad of Pigeon & Frisee With Red Wine & Walnut Dressing
Traditional French onion soup & cheese crouton
Devon Crab Madeleine's & Sun-dried tomato Ketchup  

Wild Boar Terrine & Fig Relish   
West Country Goat's Cheese & Caramelized Onions Tart
Seared Foie Gras on Buckwheat pancakes & Port glaze  (£ 3.00 sup)
Seared Scallops, Truffle Mash & Roasted Seafood Cream  

Main Courses

Grilled Exmoor Venison with a Chocolate & Wild Winter Berry Reduction

Boeuf Bourguignon  

 Devon Beef Casserole in a Red wine Sauce    

Coq au Vin  

Traditional braised chicken in Red wine with Lardons & Onions

Two Moors Game Pie

Slow cooked Mixed seasonal Game in a rich red wine sauce


 West country Rump of  Lamb

Rosemary Garden Vegetables & caramelised Garlic sauce

Devon Pork Loin cooked ”sous vide” Mille feuille Potatoes & Calvados Glaze

 Poached Oakmoor Trout & Puy Lentils

Brown Butter Sauce


Wild Mushroom & Squash Risotto with Balsamic Glaze


Lemon Tart & Raspberry Coulis
Home made lavender Creme brulee

Ice Hazelnut Nougat & Raspberry Liquor Glaze
Steamed Chocolate Fondant with Madagascar Vanilla Ice-cream

Trio of textured chocolate desserts (Supp £ 3.50)
Selection of West Country  Cheese

Please note that due to the seasonality of this menu some dishes may not be available


Inclusive, All food, Front of House Manager, Waiting staff, Preparation staff, site chef, for up to 5 hrs from the time of arrival

Cutlery & crockery as well as VAT wherever applicable

Additional Charges

Glassware from £ 0.35 per item

Linen from £ 3.30

Site kitchen £ 450.00

Room Lay up service £ 120.00