Chef's Table

Chef's Table

Delighted to announce our new venture With the Manor Estate

  Tasting Menu Winter


Oyster in Champagne Batter, Crab Arranccini, Goat curd & beetroot Spoons

Amuse Bouche

Lobster Bisque Verrine


Hand Dive Lyme Bay Scallops & Roasted seafood Cream

Entre Met

Venison Carppaccio Pomme Allumette

Plat de Poisson

Queue De Lotte & Palourdes  Aux Epices Indiennes

Plat de Viande

West Country Lamb 3 ways

Seasonal Vegetable & Fondant Potatoes


Selection de desserts fruite & chocolate

With wines from the masters wine list with each course

Chateau Musar 1997 Gaston Hochar Bekaa Valley Ghazir Lebanon

Sancerre Vincent Pinard Clemence 2014

Champagne Oeil de Perdrix Rose NV