Shooting Autumn Menu 2017

Autumn Shooting Menu 2017

From £ 37.50pp


Warm Salad of Pigeon & Frisee With Red Wine & Walnut Dressing
Traditional French onion soup & cheese crouton
Devon Crab Madeleine's & Sun-dried tomato Ketchup  

Wild Boar Terrine & Fig Relish   
West Country Goat's Cheese & Caramelized Onions Tart
Seared Foie Gras on Buckwheat pancakes & Port glaze  (£ 3.00 sup)
Seared Scallops, Truffle Mash & Roasted Seafood Cream  

Grilled Exmoor Venison with a Chocolate & Wild Winter Berry Reduction

Boeuf Bourguignon  

 Devon Beef Casserole in a Red wine Sauce     

Coq au Vin  

Traditional braised chicken in Red wine with Lardons & Onions

Two Moors Game Pie

Slow cooked Mixed seasonal Game in a rich red wine sauce


West country Rump of  Lamb ,

Rosemary Garden Vegetables & caramelised Garlic sauce

Devon Pork Loin cooked ”sous vide” Mille feuille Potatoes & Calvados Glaze

Poached Oakmoor Trout & Puy Lentils

Brown Butter Sauce

Wild Mushroom & Squash Rissotto with Balsamic Glaze

Lemon Tart & Raspberry Coulis
Home made lavender Creme brulee
Ice Hazelnut Nougat & Raspberry Liquor Glaze
Steamed Chocolate Fondant with Madagascar Vanilla Ice-cream
Trio of textured chocolate desserts (Supp £ 3.50)
Selection of West Country  Cheese

Please note that due to the seasonality of this menu some dishes may not be available