Table D'hote menu 2017

Table D'hote Menu 2017

3 courses From £ 30.00pp



Baked Marinated Goat Cheese On Croute & Honey Dressing

French Leek Soup

Duck A L'orange Parfait On Rustic Bread

Warm Duck Salad With Red Wine & Lavender Dressing

Spicy Greendale Sausage, tomatoes, Capers and shallots salad

Tartare de Saumon, Rocket, Poached egg Yolk & Artisant Bread

Main Courses

Devon Minute steak , “Pomme Frite” & Bearnaise Sauce

Escalope Of Chicken With Fondant Potatoes & Heritage Vegetables

Braised Lamb Shoulder On Crushed Potatoes & Rosemary Jus

Old English Belly Pork, Lentils and Red wine Jus

Prawn & Asparagus Risotto

Grilled Tuna Steak & Polenta With Sundried Tomato Puree


Strawberry & Vanilla Gateau

Individual Tarte aux Fruit With fruit Coulis

Chocolate & Almond Semi Freddo Parfait

Mango & Berries Cheesecake

Chocolate & Coffee Tart