Great West Country wedding


Menu West Country

£ 55.00pp 


 Roasted pepper soup Minted Pesto & Parmesan Shavings

Seared Lyme Bay Scallops , Black Pudding & Peas Mousse

 Chicken Liver Parfait, Grilled “Pain Au Lait” & Fig Relish   

Warm West Country Goat's Cheese & Caramelized Onions Salad

Main Courses

Roasted Greendale Chicken Leg & Potato “Mille Feuille”

Mushroom Sauce

Battered Codling, “ Pomme Frite”

 Pea Puree

Poached Wild Seabass & Pastis Leek Julienne

Somerset Pork Steak & Cider brandy sauce

Mille feuilles Potatoes

Seared  Devon Red 28 days Matured Fillet of Beef (Supp £ 5.00pp)

 with caramelised onions, Bearnaise sauce

Baked Heritage Vegetable Wellington


Rich Chocolate Gateau & Cornish Clotted Cream

Warm Devon Pear and Almond tart

Steamed Sticky Toffee Pudding & Custard

Caramelised Cinnamon & Spiced Somerset Apple Tarte

Selection of West Country  cheeses

Price include, front of house manager, waiting  on staff, arrival drink service, cutlery & crockery, preparation Staff & chefs, for up to 5h30 from time of arrival

As well as VAT wherever applicable

Additional Charges

White Linen Charge £ 3.30  (Linen Napkins available from £ 1.20 per item  Linen Table Cloth £ 2.10 per person)

Glassware available from £ 0.35p per item

Room lay-up service £ 120.00

Field Kitchen £ 450.00